The Roosta Holiday Village Restaurant has 100 seats; in combination with the entertainment centre, it can feed up to 250 people. The restaurant is suitable for both smaller and larger groups. The à la carte menu has been prepared by experienced chefs and, if possible, customers will be surprised with short special menus.
In summer, a bar and a summer terrace await you. You can also order a beautiful party table in a place that suits you from Roosta Catering.
If you are going hiking or to a barbecue, order a picnic basket.

Roosta Resto is open all year round to the customers of the holiday village as well as to everyone else.

The highlighting features of Müüriääre Café are paintings by Epp-Maria Kokamägi, furniture by Jaak Arro and ceramics by Liisu Arro. As you walk in, the first thing you notice is the aroma of freshly-baked pastry which makes you feel like you are at you grandma’s house. Cushions, candles, salt lamps and a small fireplace add to the cozy ambience of the place. There are newspapers and magazines for adults to read and a boxful of rag dolls for children to play with.

Interesting to know: Making a choice is not easy. Try various salads, pasties, sandwiches, rolls and, of course, Müüriääre Café cakes.

Vaga Mama is an Asian eatery in Haapsalu serving Chinese, Thai, and Nepalese dishes. Our tasty and spicy dishes are made by Nepalese chefs. You can buy food to go or order by phone.

The menu includes traditional Asian soups, noodles, various sauces, and seafood. Make sure to try the frog legs – not every restaurant offers them!

Saare-Mõisa Coffee Shop in Noarootsi serves you coffee and delicious cakes, also salads and soft drinks. The café is only open during summertime, otherwise upon advance notice.
Good to know: After visiting the café, go an see Lyckholm Museum and Saare Manor, also the nature trails in Silma Nature Reserve.

A cozy kitchen in Haapsalu’s Old Town smells like baking bread!

During this sourdough baking workshop, we will learn why leavened grain products are good and go through all the stages of baking bread. We will start with sourdough and its cultivation, feeding, and preservation. We will discuss which flour and tools to choose and the main mistakes to avoid. We will cover the best decorating methods and necessary tools. And, of course, we will reward ourselves with fresh, warm sourdough or yeast bread.

You can bring all this knowledge home and surprise your family with baked bread!

When creating the Von Gernet Café on the Haapsalu promenade, we were inspired by the sea, architecture and history. We want every guest to feel the joy of life while on holiday and enjoy all our delicacies.

To create the menu, we first delved into the archives to learn about the food preferences of the 19th-century Tsarist court and the style of the cuisine at that time. Now, we can offer beloved classics and new dishes from French and Slavic cuisine. Of course, all dishes have been given a modern presentation.

Haapsalu is a highly regarded holiday destination with many festivals.

Come and enjoy luxury in a resort town!