Chunks of meat are grilled over an open fire and hare is prepared with the utmost respect for the delicious flavour of the rabbit. Our pizzas get their crisp edges in a wood-fired pizza oven specially brought here from Italy and pasta made with our own pasta maker is better than anything you could buy in a shop. Our wine cellar is full of flavour bouquets that perfectly complement the delicious meals and the beer is always cold.

Cooking and a drink training with family, friends, or colleagues.
This is a great opportunity to hold a company event or party.
It is also a fun way to celebrate with your friends, acquaintances, or colleagues.

The wine bar MULLiga ja MULLita also regularly hosts various trainings: we have workshops on tiger shrimps, champagne and oysters, and wines.
The trainings are suitable for celebrating a festive event, as a part of a company event, etc.

Dirhami Fish Cafe can be summarised with the phrase ‘good tastes and the sea’. Even though the cafe is located at a remote place, the journey there is completely worth it: the cafe is located on the beach, overlooking Osmussaar and the wonderful sunset. We also have a guest house so you can stay longer.

Our menu focuses on fish, largely on local fish. We recommend that you book a table in advance – this way, we can order enough raw ingredients, prepare, and bring in the right people.

Come and discover! We guarantee you a great experience.

Roslep Brewery awaits you in Noarootsi. Our small brewery, located under the Rooslepa pines, has grown out of a hobby and a love for brewing. We aim to offer old classics alongside new experiments.

We also organize a unique beer tour combining a pleasant nature stay with beer tasting.

Forest Bar offers the best combination — being outside and enjoying drinks. Enjoying Forest Bar drinks next to crisp snow and a hot campfire is especially wonderful!

In addition to light drinks, beer, and cocktails, we offer concert experiences by well-known Estonian musicians!

See you soon!

A cozy kitchen in Haapsalu’s Old Town smells like baking bread!

During this sourdough baking workshop, we will learn why leavened grain products are good and go through all the stages of baking bread. We will start with sourdough and its cultivation, feeding, and preservation. We will discuss which flour and tools to choose and the main mistakes to avoid. We will cover the best decorating methods and necessary tools. And, of course, we will reward ourselves with fresh, warm sourdough or yeast bread.

You can bring all this knowledge home and surprise your family with baked bread!